Dec 12, 2014 · Today's video features one of my favorite Christmas Recipes for French Canadian Meat Pie - also known as Tourtiere. The perfect dish from my Christmas Recipes playlist for Christmas Recipes and ... Jun 06, 2018 · This twist on the traditional French Canadian savory meat pie is sure to do the trick….and no one would guess that it’s vegetarian let alone vegan! This is comfort food at it’s best and can be made ahead of time, in fact it tastes even better the next day. Enjoy with salad, or a side of mashed potatoes, roasted veggies and mushroom gravy. How I wish I could still do that. This is just the way I got recipes from my mother, too. I remember many years ago sitting in the kitchen with her while she made her famous potato salad so that I could get it down on paper. I posted my tourtiere (my husband’s half French Canadian) story in December. Your post has me craving it! Classic French Canadian Tourtière - my Meme used to make this, but I don't think she added the spices Christmas Tourtiere recipe- please please, need that pig cookie cutter too Christmas Tourtiere recipe. A French-Canadian pie made with ground beef and pork and christmas spices. See more French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings.

The Best French Canadian Food Recipes on Yummly | French Canadian Tourtiere, Classic French Canadian Tourtière, French Canadian Maple Syrup Pie ... salt, potatoes ... Mar 20, 2017 · Canadian Salmon Pie. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. Tourtiere is a savory pie with a flavorful filling of ground pork loin and mashed potatoes. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes. Dec 31, 2016 · Years ago, like in the 80's, I used to hang out with this French couple who introduced me to Tourtière on Christmas Eve one year. They explained it was a tradition in their French Canadian homes in Quebec and I loved it! I remember I liked it so much, I went back to their house for New Years Eve when they were having it again. Tourtière has traditionally been a French Canadian holiday pork pie. It is a comfort food with a unique blend of spices. If you feel intimidated by the use of cloves and cinnamon in a pork pie, do not. It produces a wonderful result. While I am not French nor Canadian, I love this dish! Wild Garlic and Ground Ivy Tourtière (Holiday Pork Pie)

French Canadian Meat Pie – or Tourtiere – recipes can vary quite a bit from family to family – and each family believes theirs to be the best!! I’ve found it extremely interesting just how many variations there are between different family recipes. My mother’s family uses ground pork, potatoes, onions – plus salt & pepper. Traditional pork meat pie Tourtiere with apple and cranberry chutney from Quebec, Canada, top view Slice of traditional pork meat pie Tourtiere with apple and cranberry chutney from Quebec, Canada. Canadian French festive meat pie tourtiere with potatoes close-up on the table. vertical Tourtiere (French Canadian meat pie) This traditional meat pie, spiced with cinnamon, cloves and nutmeg, will surely be a crowd pleaser. We achieve our exceptionally flaky crust by keeping the butter straight-from-the-refrigerator cold and using a pastry blender or two forks to cut it into the flour. Dec 17, 2019 · A simple Christmas eve meal idea, these tourtiere hand pies feature a savoury pork and beef filling with a flaky crust. Celebrate Christmas this year with a traditional French Canadian meat pie, Quebecois Tourtiere! Jan 07, 2016 · Each Christmas our mom Leslie makes tourtière, the French Canadian classic. Traditionally tourtière is a New Year's Eve meal in Quebec but it has become our family tradition to have it on Christmas Eve. I look forward to it as my mom makes a vegetarian version with veggie ground round for me! Served up savoury… Nov 20, 2012 · Tourtière: A kind of meat pie traditionally eaten at Christmas in Canada. This definition is the simple one, truth is recipes for this traditional French Canadian meat pie abound on the internet today, but this dish goes back centuries to the earliest years of French settlement in North America. Dec 01, 2019 · Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays. Makes 1 pie or 8 servings. Some of you may already know this, but my husband is Canadian ...

Oct 09, 2017 · And if this version of Tourtiere, or French Meat Pie, is synonymous with the phrase ‘comfort food’ in this house. Savory ground beef and sautéed onions and creamy Yukon gold potatoes, baked into a flaky buttery pie crust. Dec 18, 2014 - Tourtiere is a savory, spiced meat pie, which both French- and English- i. Tourtiere is a ... "The recipe has been altered so many times," he says. Potatoes had many uses in the kitchen of the early Acadian settlers. The residue squeezed from the grated pulp for dishes such as pâté à la râpure, became the starch for the family laundry. Potatoes were used to soathe headaches and to make yeast for bread; and small pieces made good corks for bottles. As a food, potatoes had no peer. Classic French Canadian Tourtière - my Meme used to make this, but I don't think she added the spices Christmas Tourtiere recipe- please please, need that pig cookie cutter too Christmas Tourtiere recipe. A French-Canadian pie made with ground beef and pork and christmas spices. See more

Miniature Tourtieres – Tourtieres are a meat pie originating in Quebec, Canadian around the 1600s. It is usually make with minced pork and/or veal or beef. It is a traditional dish served at Christmas and New Year’s Eve celebrations. CHEF TALK: My Mom’s French Canadian Tourtière is more of a ratio than a recipe.This is the recipe that I was raised with. When you consider that the ladies of the church made 700 pies at a time for fundraising efforts, you will understand why the ratio method was more efficient. Dec 07, 2017 · Tourtière – A Meaty Holiday Main Course That’s Easy as Pie Many holiday main course recipes involve expensive ingredients, and/or time consuming, complicated techniques, not to mention the anxiety that comes along with worrying whether all that time and money will have been worth it. Dec 12, 2014 · I knew Patricia was French, but did not know she was Acadian. That changed everything, completely. I was now as passionate as Ramona to prepare this dish. Interestingly, Patricia is a New Brunswick Acadian from Northern New Brunswick. There, the Pâté à la Viande is traditionally made with potatoes. Yet, not in Patricia’s family.

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The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice Tourtière is a meat pie originating from Quebec, usually made with finely diced pork and/or veal, or beef.Wild game is often added to enhance the taste of the pie. [1] It is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year's Eve meal in Quebec, [2] [3] but is also enjoyed and sold in grocery stores all year long.

French canadian tourtiere with potatoes

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Tourtière is a French Canadian dish traditionally served on Christmas Eve. This meat pie is made with ground pork or beef and lots of delicious spices. We found this dish on several menus when we spent Christmas in Quebec a few years ago. It’s definitely a classic!